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Tomatoes at Cardella Ranch

Submitted by moderator on Tue, 11/10/2009 - 23:13.
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Michael Angelo’s tomatoes are...
  • Picked when green
  • Vine ripened
  • Picked when soft
What is most important to Sara when choosing a tomato?
  • Taste
  • Color
  • Size
Why does Michael Angelo’s keep the skin on their product?
  • The skin is used in dishes with a robust taste
  • The nectar makes the tomato sauce sweeter
  • The pectin serves as a natural stabilizer which allows Michael Angelo’s to keep from adding artificial stabilizers
  • All the above
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