We learn almost everything from our moms, from how to apply lipstick to how to roast a Thanksgiving turkey.
Michael Angelo Renna, founder and CEO of Michael Angelo’s Gourmet Foods, learned everything he knows about cooking from his mom Sara, who in turn learned it from her Grandmother Foti. These Italian moms believed that the key to a great meal was the quality of ingredients that went into it. Today, this time-honored Italian tradition has been passed down through the generations and is the cherished philosophy behind Michael Angelo’s delicious frozen Italian meals.
In honor of Mother’s Day, we invite you to enter in the Michael Angelo’s “Tasty Tips” Mother’s Day Giveaway for a chance to win a year of free Michael Angelo’s Gourmet Foods! Simply visit one of the below blogs, and submit your “Tasty Tip” – something you learned about cooking from your mother – before May 15. Each blog will select one winner, so be sure to enter on all five blogs!
1. The Divine Miss Mommy (http://bit.ly/DivineMissMommy)
2. Dear Crissy (http://bit.ly/DearCrissy)
3. Mom Spark (http://bit.ly/MomSpark)
4. Jolly Mom (http://bit.ly/JollyMom)
5. The Little Kitchen (http://bit.ly/TheLittleKitchen)
Good luck, and Happy Mother’s Day!
