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Sara's Cooking Tips: Getting to the Heart of an Artichoke

Submitted by moderator on Mon, 01/25/2010 - 20:11.
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What does Mom like to use artichokes in?
  • House salad
  • Chicken piccata
  • Italian soup
What is the best part of the artichoke to eat?
  • The Heart
  • The leaves
  • The stem
If you don't want to use a knife to cut off the leaves, what does Mom recommend doing?
  • Using scissors to cut off the leaves
  • Boiling the leaves in sea salt
  • Leaving the leaves on the artichoke
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