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Sara's Cooking Tips: How to Sweat an Eggplant
Submitted by
moderator
on Mon, 01/25/2010 - 20:10.
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Why does Mom like to leave the skin on the eggplant?
Because it gives it a lot of flavor
She likes the taste
The skin has a lot of vitamins
All of the above
What kind of flavor will eggplant have if you sprinkle salt on it?
Sweet
Bitter
Sour
What is the old Italian way of "sweating" the eggplant?
Sticking it in a paper bag
Putting it in the colander
Cooking it in the microwave
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